ASIAN PALATE DINNER MENU
 

APPETIZERS
 

EDAMAME - $4.95
Organic soybeans in a pod
 

 
  SPICY TUNA TARTARE - $16.95
                 Cucumbers, avocado, macadamia nuts, smelt eggs and wonton chips

 

YELLOWTAIL SASHIMI- $16.95
                               Sustainable Yellowtail, jalapeño, fried garlic, cilantro and a lemon-yuzu miso sauce

LETTUCE WRAPS - $10.95
Chicken, carrots and cilantro with a cucumber dipping sauce
 

 
SEAWEED SALAD - $6.95
 
  
 
SQUID SALAD - $6.95
 

TANDOORI CHICKEN WINGS - 8 for $13.95
Served with a cucumber salad, carrots and a mint dipping sauce
 
 
 
 GRILLED HAMACHI OR SAKE KAMA - $12.95
Sustainable Yellowtail or Salmon Collar, served with rice and a cucumber salad, finished with a sweet soy reduction
 
   

SOUPS AND SALADS

 

MISO - Cup $4.95 Bowl $6.95
Tofu, shiitake mushrooms, scallions and seaweed
 
  
TOM KA GAI - Cup $4.95 Bowl $6.95
Chicken, coconut milk and lemongrass soup with straw mushrooms, tomatoes, scallions and cilantro
 
 
TOM YAM GOONG - Cup $4.95 Bowl $6.95
Hot and spicy lemongrass soup with shrimp with straw mushrooms and cilantro
 
 

HOUSE SALAD - $7.95
Local greens (when available) cucumber, carrots and daikon with a sesame vinaigrette
 
 

CABBAGE SALAD - $8.95
Bean sprouts, tomatoes, scallions, cilantro, chilies and peanuts with a spicy Thai vinaigrette
 
 
 

FOR KIDS

 

SESAME RICE BALLS - $4.95
 

 
UDON NOODLES WITH BUTTER AND SOY - $6.95
 
  
 
VEGETABLE FRIED RICE - $7.95
 
 
 
PANCIT - $6.95
Stir-fried egg noodles with cabbage, carrots, celery, scallions and egg

Add a protein to any kid's menu item
*add chicken, pork or tofu $2
*add beef tenderloin or shrimp $3
 


SIDES


RICE - $2.95
 
 
LEAFY GREENS - $4.95
 
 
SEASONAL VEGETABLES - $6.95
 
 

ENTREES



PAN SEARED PORK CHOP - $23.95
A 12 oz. cut, marinated in rosemary, sage, garlic and lemon zest, served with polenta with parmigiano reggiano, roasted broccoli and carrots and a cider mustard sauce
 
 
SESAME CRUSTED HAWAIIAN BIG EYE TUNA - $24.95
A 5 oz. steak, grilled to rare, served with caramelized shallot and wasabi mashed potatoes, sautéed kale and tomatoes and a citrus herb yogurt sauce
 
 
SAUTEED NEW ZEALAND KING SALMON - $24.95
A 5 oz. steak, served with a wild black and short grain rice medley, grilled asparagus and a house made pineapple salsa.

 
  
              FISH LAAP (LARB) - $20.95
C
hef's Selection, minced with mint leaves, chilies, ginger and lime.  Served with sauteed bok choy and tomatoes

PORK LAAP (LARB) - $14.95
A savory dish of South East Asia.  Minced pork with mint leaves, chilies, ginger and lime.  Served with sauteed bok choy
 
 

CHICKEN ADOBO AND PANCIT - $16.95
               Thigh and drumstick braised in soy and vinegar with garlic, black
               peppercorns and bay leaves. Served with stir-fried egg noodles and
               caramelized banana
 
 

 KHAO SOI - $16.95
                              A Northern Thai specialty with wide rice noodles egg  
                             noodles and leafy greens in a ginger, coconut curry broth.  Finished with fried egg                                   noodles, bean sprouts and cilantro

 
PAD THAI
w/ chicken, pork, tofu or veggie $14.95
w/ beef tenderloin or shrimp $16.95
The Palate's interpretation of one of the many styles of Pad Thai found on the streets of Thailand.  A savory, light-bodies stir-fry of rice noodles with egg, roasted peanuts, bean sprouts, cilantro scallions, tamarind and fish sauce
 

 
 
GARLIC UDON NOODLES - $14.95
Wheat noodles with tofu, bok choy, shiitake mushrooms, tomatoes and scallions
 
 
 
 
BEEF AND BROCCOLI UDON NOODLES - $16.95
Asparagus, shiitake mushrooms, and chilies with a sweet soy and sake finish
 
 
 
YUZU-SESAME CHICKEN - $14.95
A sweet and tangy sauce with fresh pineapple, broccoli, ginger, garlic, chilies and scallions
 
  

YELLOW CURRY
w/ chicken, pork, tofu or veggie $14.95
w/ choice of beef tenderloin or shrimp $16.95
Authentic, medium-spiced Thai curry with broccoli, bell peppers, tomatoes and sweet basil
 
 

GREEN CURRY
w/ chicken, pork, tofu or veggie $14.95
w/ beef tenderloin or shrimp $16.95
Classic, medium-spiced Thai curry with cabbage, zucchini, asparagus, scallions and sweet basil
 
 
 

PANAENG CURRY
w/ chicken, pork, tofu or veggie $14.95
w/ beef tenderloin or shrimp $16.95
Spicy Thai curry enhanced with zucchini, eggplant, shiitake mushrooms, kaffir lime leaf and sweet basil
 
 
 
 
 





Tuna Larb



Green Curry



Yellow Curry

 
 
 

  GLUTEN FREE *many of our dishes can be made gluten free, please ask your server       Suggests Spice

All curries and stir-fry entrees are served with rice.
(Because every dish is prepared to order with all fresh ingredients, your entree may take a little extra time.Thank you for your patience.)

We are proud to serve Weathervane Farm produce, our local food source, when available.

Our Tofu is NON-GMO and Organic.  Our beef, chicken and pork is hormone free and all natural.

Please advise your server if you have any food allergies. We will do our best to accommodate your needs, but cannot guarantee that your food
will be 100% free of these items.

Parties of 8 will be subject to an automatic 20% gratuity.
Please notify your server if you would like separate checks - No more than 2 per table - No exceptions

328 E. MAIN STREET BUENA VISTA, CO 81211        719.395.6679
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